Tamale Pie
A delicious way to feed a ton of people!
Servings Prep Time
8+6 people 15minutes
Cook Time
30minutes
Servings Prep Time
8+6 people 15minutes
Cook Time
30minutes
Ingredients
For the filling
for the topping
Instructions
  1. Heat your oven to 425 In a cast iron skillet brown the meat with the onions, garlic and seasoning, when almost cooked add the beans and the enchilada sauce and let that cook through and reduce a tad.
  2. While the meat is hanging out, mix the muffins according to the package directions but add a little of that corn water, the corn and the yogurt to the mixture.
  3. Put the meat mixture in a 9x13 pan and top with the corn muffin mixture and sprinkle a little shredded chess on top and put into the oven. It's done when it is browned up nicely...
Recipe Notes

Serve this with a salad and you have a great little dinner for your family. I would think that leftovers will be amazing, but there never is any left... so... your mileage may vary.