Mom\'s Potato Carrot Burger Hot Dish - One meal complete!
My mom left me a little recipe box with favorite foods I ate as a child. I didn't find it until she had passed. True to Midwestern spirit this is a hot dish that is quick and easy to make. And there were no measurements on the card... this is like scalloped potatoes with burger... quite good!
from mom:
Preheat oven to 325
Slice potatoes and dice the onion, grate the carrots. Brown the burger and then layer all in a buttered casserole dish. Meat, spuds, onion, carrots repeat.
Mix 1 can of cream of celery soup with 1 cup milk, pour over mixture.
Bake in oven until edges browned and its bubbly. Serve with a salad and a biscuit.
Recipe Notes
Thanks to Marilyn Odegard of Billings, Montana for this recipe!