|4 people with a side salad||15 min|
According to my well worn recipe card, you may add Chinese noodles on the top towards the last bit of cooking, until they brown... for "interest".
Because that is fancy in 1972.
My mom even stepped it up with putting "soy sauce"on the table, and chopped green onions to add on top. Now my VikingDad would have NONE of that flavor stuff... :)
Traditionally, this would have been served with a molded orange jello salad. (which is it's own food group where I come from)