My mom left me a little recipe box with favorite foods I ate as a child. I didn't find it until she had passed. True to Midwestern spirit this is a hot dish that is quick and easy to make. And there were no measurements on the card... this is like scalloped potatoes with burger... quite good!
| Servings | Prep Time |
| Family of 4 | 15 min. |
| Cook Time |
| 45 min. |
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My mom left me a little recipe box with favorite foods I ate as a child. I didn't find it until she had passed. True to Midwestern spirit this is a hot dish that is quick and easy to make. And there were no measurements on the card... this is like scalloped potatoes with burger... quite good!
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Ingredients
- 2 large carrots grated
- 2 large baking potatoes sliced thin
- 1 pound Ground Beef 80/20
- 1/2 medium onion diced
- 1 can cream of celery soup
- 1 cup milk
- salt and pepper to taste
Servings:
Units:
Instructions
- from mom: Preheat oven to 325 Slice potatoes and dice the onion, grate the carrots. Brown the burger and then layer all in a buttered casserole dish. Meat, spuds, onion, carrots repeat. Mix 1 can of cream of celery soup with 1 cup milk, pour over mixture. Bake in oven until edges browned and its bubbly. Serve with a salad and a biscuit.
Recipe Notes
Thanks to Marilyn Odegard of Billings, Montana for this recipe!
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